swell restaurant | bronte beach

breakfast
lunch
- menu
- groups [8+]
- wine
- book online
dinner
- menu
- wine
- book online
functions

reviews - click to expand

"What a swell party this is. A New York magazine guide rated this among
Sydney's top five seafood joints - a big call, but Swell's up for it"
Sydney Eats 2007
read more

Rated number 1, Sydney's Top 5 Seafood Restaurants
New York Magazine, April 2006
read more

This restaurant is a great way of soaking up the beachside dining experience
MX Magazine, April 2006
read more

Swellegant, elegant and open all day
Sydney Eats 2006
read more

A 'brekkie wrap'... and milky coffee are perfect after a dip. Settle at a communal
bench facing the sea...
Good Food Guide 2006
read more

press - click to expand

Swell & BONSAI are praised in a feature story about summer in Sydney in the
New York Times travel section
New York Times, 24 February 2008
read more

"Sandy, owner of Swell, is fantastic... and the food there is great" says
Matt Moran, chef of award winning Aria Restaurant, listing Swell as his
favourite spot for breakfast with the kids.
Gourmet Traveller "Best of the Best issue" April 2007

awards - click to expand

Recommended - Gourmet Traveller Wine Magazine
2008 Australian Wine List of the Year Awards

"Swell and Bonsai offer a daring mix of modern Australian meets modern Japanese dishes, and the wine list is equally daring. It’s small and compact but every wine here deserves its place, from the Spanish Cava to the Barossan albarino. And we haven’t even mentioned the sake!"

FINALIST - Formal Dining
2008 True Local / Wentworth Courier
Business Awards

FINALIST - Best Breakfast Restaurant
Restaurant & Catering Industry Association
Metropolitan Awards for Excellence 2007

FINALIST - Best Breakfast Restaurant
FINALIST - Best Small Wine List
Restaurant & Catering Industry Association
Metropolitan Awards for Excellence 2006


about us \| contact	breakfast menu groups [8+] book online lunch menu groups [8+] wine book online dinner menu wine book online functions private room exclusive use enquire

	reviews - click to expand "What a swell party this is. A New York magazine guide rated this among Sydney's top five seafood joints - a big call, but Swell's up for it" Sydney Eats 2007 read more Rated number 1, Sydney's Top 5 Seafood Restaurants New York Magazine, April 2006 read more This restaurant is a great way of soaking up the beachside dining experience MX Magazine, April 2006 read more Swellegant, elegant and open all day Sydney Eats 2006 read more A 'brekkie wrap'... and milky coffee are perfect after a dip. Settle at a communal bench facing the sea... Good Food Guide 2006 read more press - click to expand Swell & BONSAI are praised in a feature story about summer in Sydney in the New York Times travel section New York Times, 24 February 2008 read more "Sandy, owner of Swell, is fantastic... and the food there is great" says Matt Moran, chef of award winning Aria Restaurant, listing Swell as his favourite spot for breakfast with the kids. Gourmet Traveller "Best of the Best issue" April 2007 awards - click to expand Recommended - Gourmet Traveller Wine Magazine 2008 Australian Wine List of the Year Awards "Swell and Bonsai offer a daring mix of modern Australian meets modern Japanese dishes, and the wine list is equally daring. It’s small and compact but every wine here deserves its place, from the Spanish Cava to the Barossan albarino. And we haven’t even mentioned the sake!" FINALIST - Formal Dining 2008 True Local / Wentworth Courier Business Awards FINALIST - Best Breakfast Restaurant Restaurant & Catering Industry Association Metropolitan Awards for Excellence 2007 FINALIST - Best Breakfast Restaurant FINALIST - Best Small Wine List Restaurant & Catering Industry Association Metropolitan Awards for Excellence 2006