Private Parties
We welcome the opportunity to host your special event. Offering a broad range of menu options, we will work closely with you to tailor a menu and wine list to suit your occasion.
Special dietary requirements, such as vegetarian or gluten free, can be catered for.
A 10% service charge is applied to the total bill, and distributed to all the staff who work on the event, according to their performance.
To book Swell Restaurant for exclusive use, from 6pm:
Minimum Spend = $4,500
Guests = 30 inside, 8 outside (suggested number, may be increased)
To book Bronte Cucina for exclusive use, from 5pm:
Minimum Spend = $2,400
Guests = 22 inside, 8 outside (suggested number, may be increased)
Swell Restaurant is not available for 'exclusive use' during the day on weekends and Public Holidays.
Swell Restaurant Menu (for private functions/ exclusive use)
Canapes (select 5)
Sydney rock oysters with spicy shallot dressing
Salt and pepper cuttlefish, fresh chilli, preserved lemon, miso kewpie mayonnaise
Assorted sushi
Pork and ginger gyoza
gnocchi with gorgonzola sauce, basil and walnuts (chinese spoon)
Tempura prawns with chilli mayo
crispy tofu with green mango salad, cashew nuts, vietnamese sauce
beef carpaccio, capers and celeriac remoulade
lamb tenderloin with sundried cherry tomato, goats cheese, basil pesto
seared beef sirloin with truffled mushroom and shaved parmesan
Gravlax salmon with crème fraiche
Choice of main courses, with sides (select 3, plus gnocchi as vegetarian option =4)
barramundi with pepponata salad, crispy zucchini flower, and salsa verde
snapper with tomato and caper ragout, crystal bay prawns & olive tapenade
ricotta gnocchi, marinated globe artichokes, green peas and burnt sage butter
roast duck breast with asian broccoli, cucumber and shallot salad, peking jus
riverina lamb loin with slow roast tomato, eggplant puree, potato dauphinoise
rangers valley angus sirloin (300 day grain fed), pumpkin, roast eschallot, potato fondant, bone marrow
choice of desserts (select 3)
crushed meringue with berries and cream
vanilla and coconut pannacotta with fresh mango and mint
pear and ricotta torte with vanilla ice cream
tiramisu
chocolate terrine with raspberry framboise and crème fraiche
selection of cheeses
(dishes may vary due to seasonal availability and chef's discretion)
Swell is licenced till 10pm, Council regulations require the premises to be vacated of patrons by 10:30 pm.