breakfast
sourdough, turkish or rye toast with swell homemade jam, marmalade or vegemite $7
toasted banana bread with ricotta and berry compote $12
seasonal fruit salad with honeyed yoghurt $16
swell granola with berry compote and vanilla bean yoghurt $14
bircher muesli with orange poached pears and walnuts $14
cinnamon french toast with banana and maple syrup $16.50
eggs benedict $15.50 or gravlax salmon benedict $17.50
grilled haloumi, steamed spinach, asparagus and roast tomato on rye toast $17.50
smoked salmon, avocado, rocket, spanish onion and creme fraiche on sourdough $18.50
roast pumpkin, fetta and spinach with poached eggs on turkish toast $17.50
chorizo scramble with capsicum, spanish onion and rocket on turkish toast $17.50
truffled poached eggs with crispy prosciutto, rocket and parmesan $18.50
free range eggs: fried, poached or scrambled, with sourdough toast $11
sides:
roast tomato, swell baked beans $3.50 each
spinach, mushrooms, avocado, hash browns $3.50 each
bacon, sausages $5 each
gravlax salmon or smoked salmon $6
cold drinks
freshly squeeze juices: orange, apple, pineapple, watermelon, carrot, celery, beetroot, ginger $6.50
banana smoothie $6.50
chocolate milkshake $6.50
pineapple & mint frappe $6.50
ruby red grapefruit juice or cranberry juice $5.50
coke, diet coke, lemonade $4.50
santa vittoria Italian sparkling or still mineral water (1 litre) $8.50
swell bellini with lychee $14 bloody mary $15
hot drinks
coffee: byron bay coffee company organic blend $3.50 with bonsoy milk or decaf 50c extra
mocha $4.50
hot chocolate $4
T2 loose leaf teas: english breakfast, earl grey, chai, green sencha, lemongrass & ginger, camomile or peppermint $4.50
weekend surcharge $2.00pp | public holiday surcharge $3.00pp