starters
hummus and warm marinated olives with toasted turkish bread and crostini $14
minestrone soup with sourdough $15
caprese salad of tomato, buffalo mozzarella, basil and vincotto $20
chicken liver parfait with cornichons and italian crispbread $16
steamed mussels with tomato, chilli and basil$19
tempura oysters with wakame salad and nam jim $20
salt and pepper cuttlefish with preserved lemon and miso kewpie mayonnaise $19
salads, sandwiches, pastas & mains
sashimi salad with tuna, salmon, kingfish, avocado, cherry tomatoes and spicy lime dressing $22
rocket and avocado salad with pumpkin, parmesan and pine nuts $19 with organic chicken breast $25
peking duck wrap with cucumber, shallots and hoisin sauce$22
steak sandwich with roast tomato, caramelised onion, beetroot relish, aioli and fries $19
spinach and mushroom risotto with pine nuts and parmesan $19 with organic chicken breast $25
angel hair pasta with blue swimmer crab, cherry tomato, basil, chilli and garlic $32
hiramasa kingfish with spinach, carrot and ginger puree, green apple salad and seeded mustard vinaigrette $30
tempura fish and chips with tartare sauce $24
fish pie with mashed potato and broccolini $29
rangers valley angus sirloin (300g) with roast baby truss tomatoes, cafe de paris butter and hand cut chips $30
sides
sourdough bread with olive oil and balsamic $5 green beans with confit eschallot $9
chips with rosemary and garlic $8 mixed leaf salad with manuka honey dressing $8
mashed potato $9
(a wide selection of sushi is also available from our Japanese kitchen on Saturdays, and Sundays, or by special arrangement)
dessert
apple and berry crumble with vanilla ice cream $14
warm sticky date pudding with caramel sauce and creme fraiche $14
chocolate mousse with passionfruit ice cream and white chcolate puffs $14
affogato – vanilla ice cream with espresso coffee and biscotti $9
selection of cheeses serve with quince past & pear $22
swell cookies $5
