GROUP BREAKFAST (8-12p)
orange juice on arrival
with banana bread, ricotta and berries
followed by your choice of:
salmon gravlax eggs benedict
poached eggs with pumpkin, spinach and fetta on turkish toast
scrambled eggs with chorizo, capsicum and spanish onion on turkish toast
grilled haloumi with steamed spinach and asparagus on rye with tomato relish
pork and fennel sausage on baked beans with roast tomato and caramelised onion
truffled poached eggs with crispy proscuitto, rocket and parmesan
scrambled eggs with roast tomato, mushrooms and bacon (or baked beans as vegetarian option)
swell granola with berry compote and vanilla bean yoghurt
banana and date porridge
french toast with banana, cinnamon and maple syrup
bircher muesli with slow roasted pear and walnuts
seasonal fruit salad with honeyed yoghurt
with: byron bay organic coffee [regular size]
hot chocolate or t2 tea
$40 per person
additional beverages charged according to consumption
a 10%service charge is applied to the total bill
variations and amendments to our group menus can be customised to suit your requirements