dinner menu
entrees
daily oysters with spiced eschallot dressing $18/$34
seared scallops, pork crackling, peas, cinnamon apple sauce $20
ballantine of spatchcock wrapped in pancetta with olive & truffle, asparagus, roast onion puree $19
salt & pepper cuttlefish, fresh chilli, preserved lemon, miso kewpie mayonnaise $19
crispy tofu with green mango salad, cashew nuts, vietnamese dressing $19
raw tuna with yuzu jelly, soy beans, baby radish, squid ink, and spicy lime dressing $20
beef carpaccio with celeriac remoulade, baby capers, rocket and shaved parmesam $20
mains
snapper with tomato and caper ragout, crystal bay prawns & olive tapenade $32
barramundi with pepponatta sald, crispy zucchini flower, and salsa verde $28
ricotta gnocchi, marinated globe artichokes, green peas, burnt sage butter $28
roast duck breast with asian broccoli, cucumber and shallot salad, peking jus $30
riverina lamb loin with slow roast tomato, eggplant puree, potato dauphinoise $30
rangers valley angus sirloin, pumpkin, roast eshallot, potato fondant and bone marrow $32
sides
mixed leaf salad with manuka honey dressing $8
green beans with confit eschallot & almonds $9
truffled chips $8
some dishes may vary at chef's discretion
a wide selection of sushi is also available from our Japanese kitchen on Friday and Saturday nights
desserts
vanilla and coconut pannacotta with fresh mango and mint $14
crushed meringue with cream and berries $14
flourless orange cake with lemon curd, mascarpone sorbet, black sesame seeds $14
molten chocolate pudding with rosewater ice cream and turkish delight $14
affogato – espresso coffee & vanilla ice cream $8
with choice of liqueur $16
cheeses
compte gruyere france
buche d’affinois france
gorgonzola piccante italy
served with quince paste & pear
$10 per piece or $22 for a selection of 3
hot drinks
coffee $3.50
with bonsoy milk or decaf 50c extra
mocha $4.50 or hot chocolate $4
T2 loose leaf teas: english breakfast, earl gray, chai, green sencha, lemongrass & ginger, camomile or peppermint $4.50
see also
Swell is licenced till 10pm, Council regulations require the premises to be vacated of patrons by 10:30 pm.
Prize Winner: Congratulations! The winner of our 'dinner for two' competition, including a bottle of premium Shiraz from Porters Maroubra, is Rob Burford.
Booking essential. Prize valid till October 15th.