Swell Restaurant Winter Dinner Menu (commences 17th May)
(candle light and tablecloths, fine dining by the sea, at affordable prices)
entrees
Chicken liver parfait with cornichons and Italian crispbread $16
Jerusalem artichoke soup with Avruga caviar and truffle oil $18
Freshly shucked oysters with spiced eschallot dressing $18
Raw tuna with yuzu jelly, soy beans, baby radish, squid ink and spicy lime dressing $20
Tempura oysters with wakame salad and nam jim $20
Seared scallops, pork crackling, peas, cinnamon apple sauce $20
Salt & pepper prawns with black bean, chilli, lime and aioli $20
Herb crusted veal carpaccio with with cannellini bean puree, semi dried cherry tomatoes, olive tapenade $20
mains
House made pumpkin and goat's curd tortellini with pine nuts and sage butter $28
Poached monkfish with duck consomme, Chinese broccoli and sauteed forest mushrooms $30
Whiting fillets with creamed corm kernels, Brussels sprouts and crispy eschallot $30
Roast duck breast with chestnut puree, broccolini and ricotta gnocchi $30
Riverina lamb loin with slow roast tomato, eggplant puree, potato dauphinoise $30
Rangers Valley Angus sirloin with Heirloom carrots, pickled beetroot and kipfler chips $32
sides
Mixed leaf salad with manuka honey dressing $8
Green beans with confit eschallot & almonds $9
Truffled chips $8
some dishes may vary at chef's discretion
desserts
Chai tea pannacotta with coconut ice cream, strawbery samosa and mint sherbert $14
crushed meringue with cream and berries $14
Lavender creme brulee with pistachio biscotti $14
molten chocolate pudding with peanut brittle and vanilla ice cream $14
affogato – espresso coffee & vanilla ice cream $9
with choice of liqueur $16
cheeses
compte gruyere france
buche d’affinois france
gorgonzola piccante italy
served with quince paste & pear
$12 per piece or $24 for a selection of 3
hot drinks
coffee $3.50
with bonsoy milk or decaf 50c extra
mocha $4.50 or hot chocolate $4
T2 loose leaf teas: english breakfast, earl gray, chai, green sencha, lemongrass & ginger, camomile or peppermint $4.50
see also
Swell is licenced till 10pm, Council regulations require the premises to be vacated of patrons by 10:30 pm.
Prize Winner: Congratulations! The winner of our 'dinner for two' competition, including a bottle of premium Shiraz from Porters Maroubra, is Rob Burford.
Booking essential. Prize valid till October 15th.