'Bronte Cucina', is located right next door to Swell.
Eat in, or take-away.
Open from 5pm.
Phone 93865666 to order take-away.
Daily specials
Children's menu available
Book Bronte Cucina for early dinner at 5, 5.30 or 6pm.
|
Menu |
|
|
marinated olives with crostini $8 garlic bread (3 slices) $6 spaghetti carbonara $19 spaghetti bolognaise $19 linguine with chorizo, rocket, cherry tomatoes and basil $17 parpadelle with prawns, tomato, chilli, fresh mint $24 spinach and wild mushroom risotto with parmesan and pine nuts $19 |
|
|
steamed mussels with tomato, chilli and basil $19 chicken milanese (crumbed organic chicken breast) $19 grilled barramundi with broccolini and tomato salsa $26 braised lamb shanks with lentils $22 |
|
|
pizza margharita with buffalo mozzarella, fresh tomato and basil $17.50 prawn pizza with sliced tomato and basil pesto$22 proscuitto pizza with rocket and parmesan $18.50 |
|
|
mixed leaf salad with manuka honey dressing $8 rocket, pear, gorgonzola and walnut salad $17 |
|
|
prosciutto e melone $14 |
|
| shaved cabbage salad with parmesan and aged balsamic $16 | |
| caprese salad of tomato, buffalo mozzarella and basil, with vincotto $20 | |
|
steamed vegetables $8 chips with rosemary and garlic $8 |
|
|
pear and ricotta torte with ice cream $12 tiramisu $10 flourless chocolate cake with creme fraiche $10 affogato- vanilla ice cream with espresso coffee and biscotti $9 |
weekend surcharge $2pp. Public holiday surcharge $3pp
Beverage List
juices: orange, apple, ruby red grapefruit, cranberry $5.50
soft drinks: coke, diet coke, lemonade, chinotto, limonata, aranciata rossa $4.50
mineral water $4.50 $8.50
beers |
|||||
| hahn premium light | 6 | ||||
| peroni | 9 | ||||
| moretti | 7 | ||||
sparkling wine |
gls |
btl |
|||
| nv | Zonin Prosecco, Italy |
9.5 | 39 | ||
white wine |
gls |
btl |
|||
| 10 | ‘Bronte Cucina’ Sauvignon Blanc, Marlborough NZ | 7 | 28 | ||
| 09 | Di Gallura Vermentino DOCG Sardinia, Italy | 46 | |||
| 08 | Danzante Pinot Grigio, Della Veneto, Italy | 11.5 | 46 | ||
| 08 | Michele Chiarlo-Gavi DOCG, Piemonte, Italy | 56 | |||
| 09 | Masi Soave DOCg Classico,Veneto, Italy | 35 | |||
| '09 | Campogrande Orvieto DOC Classico, Umbria, Italy | 8 | 32 | ||
| '08 | Yarraloch Arneis, Yarra Valley, Vic | 42 | |||
red wines |
gls |
btl |
|||
| 10 | ‘Bronte Cucina’ Merlot |
7 | 28 | ||
| 09 | Chianti Sensi Delcampo DOCG (basket), Italy | 45 | |||
| 09 | Melini Chianti Pian del Masso, Tuscany, Italy | 8 | 32 | ||
| 08 | Monte Campo Montepulciano, D'abruzza, Italy | 32 | |||
| 10 | Coriole Sangiovese, McLaren Vale SA | 11 | 43 | ||
| 08 | Michele Chiarlo Barbera D’Asti DOC, Piemonte, Italy | 65 | |||
spirits and liqueurs |
all | 9 | |||
| Manzoni Grappa Di Moscato, Aperol, Amaretto, Frangelico, Campari, Sambucca | |||||
local council regulations require us to have the restaurant closed and cleared of patrons by 10.30pm