selection of entrees, to share 
(choose 3, to be served as share dishes)
hummus and warm marinated olives with toasted turkish bread and crostini
caprese salad of tomato, buffalo mozzarella, bsil and vincotto
seasonal oysters with lime and chilli
tempura oysters with wakame salad and nam jim
chicken liver parfait with cornichonsand italian crispbread
steamed mussels with tomato, chilli and basil
salt and pepper cuttlefish with chilli, preserved lemon and miso kewpie mayonnaise
assorted sushi rolls (weekends only)
pork and ginger gyoza
choice of main courses, served with sides 
(choose 3, plus risotto as vegetarian option =4)
sashimi salad with tuna, salmon, kingfish, avocado, cherry tomatoes and spicy lime dressing
rocket and avocado salad with pumpkin, parmesan and pine nuts with organic chicken breast
spinach and mushroom risotto with pine nuts and parmesan
angel hair pasta with blue swimmer crab, cherry tomato, basil, chilli and garlic
hiramasa kingfish with spinach, carrot and ginger puree, green apple salad and seeded mustard vinaigrette
fish pie with mashed potato and broccolini
tempura fish and chips with tartare sauce
rangers valley angus sirloin with roast truss tomatoes, cafe de paris butter and hand cut chips
choice of desserts
(choose 3)
apple and berry crumble with ice cream
warm sticky date pudding with caramel sauce and creme fraiche
chocolate mousse with passionfruit ice cream and white chocolate puffs
tiramisu
selection of cheeses, served with date and tarragon paste and pear
affogato- vanilla ice cream with espresso coffee and pistachio biscotti
$60pp, drinks charged on consumption
a 10% service charge is applied to the total bill
some dishes may vary due to seasonal availability