Selection of entrees to share 
(select 3)
freshly shucked oysters with spiced eschallot dressing
hummus with warm marinated olives and turkish bread
caprese salad of tomato, buffalo mozzarella, basil and vincotto
salt & pepper cuttlefish with fresh chilli, miso kewpie mayonnaise and preserved lemon
salt and pepper prawns with black bean, chilli, lime and aioli
sashimi salad with tuna, salmon, kingfish, avocado, cherry tomatoes and spicy lime dressing
pork and ginger gyoza
tempura oysters with wakame salad and nam jim
herb crusted veal carpaccio with cannellini bean puree, semi dried cherrt tomatoes, olive tapenade
mains, served with sides 
(choose 3, plus vegetarian option = 4)
poached monkfish with duck consomme, Chinese broccoli and sauteed forest mushrooms
whiting fillets with creamed corn kernels, Brussels sprouts and crispy eschallot
Hiramasa kingfish with spinach, carrot and gingerpuree, green apple salad and seeded mustard vinaigrette
tempura fish and chips with tartare sauce
house made pumpkin and goat's curd tortellini with pine nuts and sage butter
wild mushroom and spinach risotto with parmesan and pine nuts
Alaskan crab and green pea risotto with fresh tarragon
roast duck breast with chestnut puree, broccolini, and ricotta gnocchi
riverina lamb loin with slow roast tomato, eggplant puree, potato dauphinoise
rangers valley angus sirloin, roast truss tomatoes, cafe de paris butter and hand cut chips
rangers valley angus sirloin with heirloom carrots, pickled beetroot and kipfler chips
desserts
(choose 3)
crushed meringue with berries and cream
chai tea pannacotta with coconut ice cream, strawberry samosa and mint sherbet
tiramisu
lavender creme brulee with pistachio biscotti
Belgian chocolate mousse with passionfruit ice cream and white chocolate puffs
molten chocolate pudding with peanut brittle and vanilla bean ice cream (not available for large groups)
selection of cheeses with date and tarragon paste and pear
$65 per person
beverages charged on consumption
a 10% service charge is applied to the total bill
some dishes may vary due to seasonal availability
(An Italian themed $45 three course group menu is also available at Bronte Cucina, on request)
Swell and Bronte Cucina are licenced till 10pm, Council regulations require the premises to be vacated of patrons by 10:30 pm.